Jersey Village Indoor Putting Greens
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One of the reasons for our NY trip was Tiff, a close friend of Jen who studies at NYU and is very cool and very talented, and who showed us a couple of places where she goes to eat and play around the city. However, I feel embarrassed to wear ping golf shirts and other ping accessories when I am out on the golf course. We had to get the cheapest seats possible, so we were in the back standing rows for the first two acts. The atmosphere is nice- there are live jazz shows here, though we didn't happen to catch one, and there is an jersey village indoor putting greens and outdoor eating area. But in a short while we were reunited in New York City, and confronted with this: Yes, that's right. Lines out the door, every night of the week! We sat right here, next to the window looking out on Prince Street. The granola bar, which had fresh mango and pineapple and looked amazing and fresh, but which I did not partake in. I'm not exactly sure how to go about doing this, so bear with me as I fumble through it hydroponic. I got a salad with sundried tomatoes, greens, and grated parmesan that was meh.
Creativity on the Golf CourseOne way to do that is to hit balls from the practice range using every other clubike hitting only your even numbered clubs or only your odd numbered clubs. Spooning it over the fried chicken breast on my sandwich really did the trick and made it a good bet for a tasty, student-budget meal. In all fairness, however, though it's not a place I don't think I'd ever revisit, the food was very good. So basically, we walked into Payard and instantly set our sights upon the display cases of various sweets. But little tasty things are better than no tasty things at all, right' RIGHT'! And finally, a couple of pictures of New Jersey, where we spent most of our nights during the trip. I did, however, steal a taste of the lime ricotta, which was disappointing.
The students seem to like it, and the food is really, really inexpensive (some dishes are under five dollars). That was probably the biggest lesson of that day - to not let a restaurant pressure you so much that you end up sharing a couple small items, eat them uncomfortably, and leave unsatisfied. We were wandering around Broadway, waiting for our show to start and looking for a place to eat green.
First of these was a popular student restaurant, Dojo ...... Food Network's Mario Batali's restaurant, Babbo. Are those mashed-up carrots' Please. 95 types that you can buy at wal-mart putter.
We ate outside, in a patio area covered by a glass roof, allowing customers to enjoy alfresco eating in any weather green. Like a fractured or a broken one, even hydroponic. Um, not a whole lot to say here except for possibly, wow, that guy always wears really terrible shoes green. Let that be a lesson to you - never come on a trip without preparing your belly first! Good thing all of us actually like paninis and aren't very picky. I got a chicken cesar panini, something out of the usual for me, but which turned out to be pretty delicious putter.
I can't remember the name of the place at all, but it was yummy. The Ping G10 Draw is designed to give the average golfer a nice draw. The opera was La Traviata, and it was an amazing performance. It's the kind of casual, student-filled place you're likely to find near any college campus. Tiff reminisced about the short while ago when the outdoor eating area was uncovered and the roof was in various stages of construction.
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